In this article, we’ll explore the world’s 10 best restaurants that have achieved excellence by incorporating premium extra virgin olive oil into their culinary creations.
The world’s best restaurants are known for their attention to detail, dedication to quality, and excellence. One key component of this excellence is the use of high-quality ingredients, including extra virgin olive oil (EVOO).
Here are some examples of world-renowned restaurants that have earned acclaim for their use of EVOO:
- Eleven Madison Park (New York City)
- The French Laundry (Yountville, California) – This three-Michelin-starred restaurant, led by chef Thomas Keller, uses high-quality olive oil in many of its dishes, including those featuring fresh seafood and seasonal ingredients.
- Alinea (Chicago) – This three-Michelin-starred restaurant, led by chef Grant Achatz, incorporates olive oil into many of its avant-garde and experimental dishes
- Noma (Copenhagen, Denmark) – René Redzepi’s iconic restaurant is known for its focus on local and foraged ingredients, and uses high-quality olive oil in many of its dishes.
- Vespertine (Los Angeles) – This one-Michelin-starred restaurant, led by chef Jordan Kahn, uses olive oil to enhance the flavors of its creative and globally-inspired dishes.
- El Celler de Can Roca (Girona, Spain) – This Catalan restaurant, run by the Roca brothers, features olive oil from their own orchards and uses it to create innovative and delicious dishes.
- Mirazur (Menton, France) – This French-Italian restaurant, led by chef Mauro Colagreco, uses olive oil to enhance the flavors of its Mediterranean-inspired dishes.
- Osteria Francescana (Modena, Italy)-This three-Michelin-starred restaurant, known for its creative and innovative take on traditional Italian cuisine is led by chef Massimo Bottura.
- L’Enclume (Cartmel, UK)
- Oliviera (Mandarin Oriental, Cost Navarino, Greece)….So, Let’s introduce you the “OLIVIERA”
Oliviera (Mandarin Oriental, Cost Navarino) is a fine-dining restaurant located in the ancient region of Pylos-Navarino, nestled in the southwestern part of the Peloponnese peninsula in Greece. In this area of unparalleled beauty and historical significance, the olive groves of MONOGRAM Team and Executive Chef Bertrand Valegeas of Mandarin Oriental, Costa Navarino have joined forces to push the boundaries of olive cultivation and culinary artistry, culminating in the creation of an extraordinary organic Extra Virgin Olive oil that embodies the essence of tradition, innovation, and quality.
Crafted from unripe, green Koroneiki olives harvested from the MONOGRAM olive groves just 500 meters from Mandarin Oriental, Costa Navarino, this bold and vibrant olive oil is the result of meticulous cultivation methods overseen by the visionary team and esteemed Executive Chef Bertrand Valegeas. Every step, from grove to bottle, is a testament to exceptional quality.
Sustainability is at the heart of their approach, with organic farming, water conservation, and responsible soil management ensuring a deep connection between the olive groves and the exceptional olive oil they produce.
This captivating olive oil presents a strikingly vivid, deep green hue that captivates the eye. The velvety texture beckons exploration, while the nose is treated to a burst of invigorating aromas – peppery, herbaceous, and undeniably captivating. The first sip reveals a powerfully fresh, complex flavor profile, with hints of artichoke and green pepper dancing on the palate. The pronounced spiciness takes center stage, leaving a delightful tingle and a lingering warmth that invites another delightful mouthful.
Experience EXCLUSIVELY the Authenticity of this Organic Extra Virgin Olive Oil at Oliviera in Mandarin Oriental, Costa Navarino
Book your reservation now:
https://www.mandarinoriental.com/en/costa-navarino/messenia/dine/oliviera
https://www.mandarinoriental.com/en/costa-navarino/messenia
